This pretty pavlova does as much feasting for the eyes as it does for the taste buds. A classic summer dessert is made more fun with the combination of tart pineapple and passionfruit together with the crunch of tropical Australian macadamias and coconut chips.
Breakfast has so much more potential for variety than we give it credit for. Shake up the offering and draw inspiration from the kitchens of the many cultures that now call Western Australia home. Try this delicious Spiced Kheer with rosewater macerated strawberries.
Read MoreThe absolute hero of this simple Summer salad are the locally grown Heavenly Strawberries. Bright red, sweet and delicious, these strawberries are grown just north of Perth and hand picked and packed to the very highest standard of selection. They will elevate any dish with their size, colour and absolutely delectable flavour…a salad even the kids will enjoy.
Read MoreWatermelon is a Spring Summer staple. let's dress it up al little.
Read MoreSalad does not need to be a side dish. Salad can be the hero if you give it a chance. I threw this salad together for Easter and enjoyed it so much I wanted to share it with you all.
Read MoreAt times of celebration it’s handy to keep a few tricks up your sleeve. This simple brie topped with compote and served with artisan bread is just the ticket. Keep all items on hand and pull them out like a genius when friends drop by.
Read MoreLayered Flourless Chocolate and Hazelnut Cake w Roasted Cherry, Strawberry and Brandy Compote
All hail the rich decedent, boozy chocolate cake. Heaven on a Christmas table!
Read MoreWhile this recipe is part of my Flourless Chocolate Hazelnut Chrissy Cake recipe, it can also stand alone. Bottle it and gift it to friends, serve it warm with ice cream, pop it on top of a lovely ripe brie or enjoy it in a croissant or crepe with cream.
This five minute dip recipe has so many applications. Enjoy the Avocado Feta Whip on grilled bread with asparagus, incorporate it into rolls and sandwiches and top it with a ripe tomato salad. The inclusion of a generous amount of lemon juice means the whip will last without discolouring for days.
Read MoreLet our fresh, WA-caught scallops be the star of the show in this simple canape that will delight your guests on a warm Summer evening. Choose sustainably fished scallops from Shark Bay in our North West and when you’re buying, ask the fishmonger if you can have shells for serving or choose scallops on the shell.
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