Get ready for a vibrant and delicious Mexican-inspired meal that's both quick and easy to prepare! This hearty dish features a flavorful blend of spices, zesty tomatoes, and wholesome beans and lentils, creating a satisfying and nourishing experience. Whether it's a speedy weeknight dinner, a fun family meal, or a make-ahead lunch, our Mexican Beef is sure to please. Plus, it's incredibly versatile - enjoy it with corn chips, on a bed of rice with salsa, or rolled into a delicious burrito. Let's get cooking!
Enjoy this simple, nutritious home-made dip recipe, perfect for fast summer entertaining , full of punchy flavours and with a gorgeously eye-catching colour. Grab a bottle of locally made Peko Peko Carrot & Ginger Dressing in store or online and get making.
This pretty pavlova does as much feasting for the eyes as it does for the taste buds. A classic summer dessert is made more fun with the combination of tart pineapple and passionfruit together with the crunch of tropical Australian macadamias and coconut chips.
Take your taste buds on a flavour-packed adventure with this Middle Eastern Beef Pita, here to rescue your weeknight night dinners from the clutches of another serving of bolognaise while making the most of versatile and affordable beef mince as the key ingredient.
Breakfast has so much more potential for variety than we give it credit for. Shake up the offering and draw inspiration from the kitchens of the many cultures that now call Western Australia home. Try this delicious Spiced Kheer with rosewater macerated strawberries.
The absolute hero of this simple Summer salad are the locally grown Heavenly Strawberries. Bright red, sweet and delicious, these strawberries are grown just north of Perth and hand picked and packed to the very highest standard of selection. They will elevate any dish with their size, colour and absolutely delectable flavour…a salad even the kids will enjoy.
I think we can all agree a sausage roll is always received well no matter the audience! Perfect for lunchboxes, Sunday lunches of dinner in front of the footy.
Avocados lend a wonderful mouthfeel to vegan and vegetarian desserts. Don’t limit your use to smashed avo on toast. Get creative and make the most of our amazing locally grown Hass and Shepard varieties.
This recipe that can be transformed into all manner of sweet and savoury delights and is full of nutritious ingredients so it feels like a meal rather than a dessert. I hope you can enjoy baking these muffins at home and making them your own.
If I had to choose one style of meal however it would hands down, be a good soup. Just to give you a little more useless information, my soup preference is a chunky, nourishing one pot meal style with beans, veggies, protein, pasta, rice, herbs, tomato, stock etc. Basically, get a pot and empty the fridge in. Think minestrone with a lovely olive oil slick and fresh herb, any soup with pearl barley (yummy) or a good Asian style chicken, veg and noodle number.
Salad does not need to be a side dish. Salad can be the hero if you give it a chance. I threw this salad together for Easter and enjoyed it so much I wanted to share it with you all.
Summer is made for enjoying long cool drinks to relieve the sun’s scorch and revive the soul. The combination of antioxidant-packed green tea, fresh pineapple juice and passionfruit kombucha makes this drink not only refreshing but nutritious and resoritative.
At times of celebration it’s handy to keep a few tricks up your sleeve. This simple brie topped with compote and served with artisan bread is just the ticket. Keep all items on hand and pull them out like a genius when friends drop by.
