This pretty pavlova does as much feasting for the eyes as it does for the taste buds. A classic summer dessert is made more fun with the combination of tart pineapple and passionfruit together with the crunch of tropical Australian macadamias and coconut chips.
Breakfast has so much more potential for variety than we give it credit for. Shake up the offering and draw inspiration from the kitchens of the many cultures that now call Western Australia home. Try this delicious Spiced Kheer with rosewater macerated strawberries.
Read MoreWatermelon is a Spring Summer staple. let's dress it up al little.
Read MoreThis recipe that can be transformed into all manner of sweet and savoury delights and is full of nutritious ingredients so it feels like a meal rather than a dessert. I hope you can enjoy baking these muffins at home and making them your own.
Read MoreAt times of celebration it’s handy to keep a few tricks up your sleeve. This simple brie topped with compote and served with artisan bread is just the ticket. Keep all items on hand and pull them out like a genius when friends drop by.
Read MoreLayered Flourless Chocolate and Hazelnut Cake w Roasted Cherry, Strawberry and Brandy Compote
All hail the rich decedent, boozy chocolate cake. Heaven on a Christmas table!
Read MoreWhile this recipe is part of my Flourless Chocolate Hazelnut Chrissy Cake recipe, it can also stand alone. Bottle it and gift it to friends, serve it warm with ice cream, pop it on top of a lovely ripe brie or enjoy it in a croissant or crepe with cream.
This Bravo Apple and Smoked Chicken Fresh Spring Roll is something I fell upon creating when I just happened to have the ingredients in the fridge and was looking for a way to use them up. They are seriously delicious and a perfect way to enjoy these glorious West Aussie apples!
Read MoreSoul food for the cooler months! This delicious and nutritious Semolina recipe will have your family begging for more.
Read MoreComfort Food in all it’s forms…
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