Take your taste buds on a flavour-packed adventure with this Middle Eastern Beef Pita, here to rescue your weeknight night dinners from the clutches of another serving of bolognaise while making the most of versatile and affordable beef mince as the key ingredient.
Read MoreI think we can all agree a sausage roll is always received well no matter the audience! Perfect for lunchboxes, Sunday lunches of dinner in front of the footy.
Read MoreYou can’t beat a crispy potato with plenty of sea salt. For this very special roast potato I have used a pork lard by local producers Chestnut Brae.
Read MoreA quick and easy noodle bowl made using The Natural Stock Co beef stock concentrate.
Read MoreIf I had to choose one style of meal however it would hands down, be a good soup. Just to give you a little more useless information, my soup preference is a chunky, nourishing one pot meal style with beans, veggies, protein, pasta, rice, herbs, tomato, stock etc. Basically, get a pot and empty the fridge in. Think minestrone with a lovely olive oil slick and fresh herb, any soup with pearl barley (yummy) or a good Asian style chicken, veg and noodle number.
Read MoreSalad does not need to be a side dish. Salad can be the hero if you give it a chance. I threw this salad together for Easter and enjoyed it so much I wanted to share it with you all.
Read MoreLet our fresh, WA-caught scallops be the star of the show in this simple canape that will delight your guests on a warm Summer evening. Choose sustainably fished scallops from Shark Bay in our North West and when you’re buying, ask the fishmonger if you can have shells for serving or choose scallops on the shell.
Read MoreThis Bravo Apple and Smoked Chicken Fresh Spring Roll is something I fell upon creating when I just happened to have the ingredients in the fridge and was looking for a way to use them up. They are seriously delicious and a perfect way to enjoy these glorious West Aussie apples!
Read More