Easter Recipes 2021

Don’t you just love the Easter holidays! It’s a fabulous time to gather, share food and catch up with loved ones without all the hype and pressure of Christmas.

Of course, I’d love to see you celebrate with beautiful West Australian produce and products, so I’ve gathered a suite of mouthwatering recipes for you to spoil family and friends with. Feel free to claim them as your own.

Start lunch with a tart Pomegranate Gin Gimlet and follow with a table feast including whole roast baby snapper, roast lamb shoulder with nectarines, Autumnal veggies with savoury granola and the finish it all off with layer upon layer of decadent chocolate cake and ganache.

Wishing you all a safe and happy Easter 2021

Scroll down for links to all the delicious recipe links.

Recipes Kate Flower and Harriet Harcourt

Styling and Creative Kate Flower

Photography Harriet Harcourt

Pomegranate Gin Gimlet using Republic of Fremantle Full Bodied Gin

Easter Chocolate layer cake with Whisky Ganache

Honey Mustard Crusted Lamb Shoulder with roasted nectarines

Roasted Whole Pink Snapper with fennel salad and lemon caper dressing (Finn's)

Autumn Vegetable Tray Bake with spiced savoury granola sprinkles