Welcome…
Thanks for joining me at my kitchen bench, where I spend most of my waking hours exploring, cooking, and enjoying Western Australia's culinary delights.
After a lifetime in the food industry, I’m well-equipped with the perfect ingredients to deliver delicious content to my lovely followers and clients.
My personal and working lives are intertwined, with recipes being created around my enormous raw wood kitchen bench and tested by my family. Local products are regularly delivered to my door, and clients often sit on the living room couch sipping coffee as they watch their shoots unfold in my location, The Kitchen Studio Perth.
My personality and business values are one and the same - equality, play, growth, and adventure drive everything I do. If you've spent time with me, you know that while I take my work seriously and pride myself on delivering top-quality content, I also appreciate a good laugh and a bit of silliness and am unlikely to grow up any time soon. A veritable Peter Pan of the local food industry, or perhaps Tinkerbell, sprinkling fairy dust on the gorgeous ingredients supplied by our hardworking local growers, producers, and food makers.
No matter how you see it, I'm here for the food, for generous servings, for building strong relationships, for creativity, and for sharing my latest news, recipes, and fabulous food content to fuel your kitchen adventures.
This vibrant and refreshing Melon Agua Fresca is a breeze to whip up and the perfect way to celebrate the juicy sweetness of locally grown rockmelons at their peak.